Where Culinary Mastery Meets Recognition
Six years shaping food enthusiasts into confident home cooks through genuine international cuisine experiences. Our achievements reflect the passion we bring to every lesson.
Honors & Industry Acknowledgments
Our commitment to authentic culinary education has earned recognition from leaders in the food industry and educational institutions across multiple continents.
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2025
Outstanding Culinary Education
Honored by the International Food Education Council for inventive teaching approaches that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Top Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for excellence in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a group of devoted food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.